Description
This recipe once found in the journal, cook, and since then, every fall, harvested a few jars. It is very tasty!
Ingredients
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Cabbage
3 kg
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Beets
3 piece
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Carrots
1 piece
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Chili
5 piece
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Garlic
8 tooth
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Water
1 l
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Salt
4 Tbsp
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Sugar
1 cup
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Vegetable oil
0.5 cup
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Vinegar
1 cup
Cooking
Cabbage cut into large squares. If the squares do not delaminate, even better.
Beets cut into thin slices. I use the grater of börner.
Carrots grate on a coarse grater. The garlic and hot pepper finely chop. My penis was dry, I simply crumbled.
In a deep pot put layers: cabbage, carrots, beets, garlic and hot pepper, etc. to Prepare the marinade: all the ingredients to boil and pour over cabbage.
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