Description
Offer the option of preservation for the winter piece of the summer. Bright as the sun amazing apricots in syrup. Initially it was just the ginger syrup, but with sugar cane from the company Mistral syrup was caramelized, giving this billet more taste and interest.
Ingredients
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Apricot
1 kg
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Brown sugar
300 g
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Water
1 l
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Ginger
30 g
Cooking
Prepare the products. The apricots need to take strong, even slightly greenish.
Ginger washed, peeled, cut into plates. Wash apricots and remove pits.
Banks prosterilizovat. Fill a jar with apricots and add a plate of ginger. At this time, put to heat a pot of water for the syrup, and a pot of water for sterilization.
In each jar, pour 150 grams. cane sugar.
Fill jars with boiling water. In the background is a jar of nectarines, I decided to try to make this recipe.
Sterilize jars from the moment of boiling 20 minutes.
Remove the jars and immediately close the lids. If on the bottom left of the sugar, not terrible, gently turn the jar a few times the sugar has melted.
These are beautiful and delicious apricots will wait for us until winter that would please on a cold day with a slice of summer.
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