Description
It's summer - season vegetable and preservation! Are unable to disregard this salad! I think that many will agree with me. Try it!
Ingredients
-
Beans
2.5 cup
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Pepper
3 kg
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Tomato juice
2 l
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Sugar
250 g
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Sunflower oil
250 g
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Salt
-
Vinegar
100 g
Cooking
Skip through the juicer tomatoes to make 2 liters of juice.
Beans boil until done and pour into a colander to drain the water.
Pepper cut into strips.
Beans, pepper, tomato juice pour into a large bowl or pot, add sugar, salt, sunflower oil and put on fire. Cook for 15 (more) minutes At the end, add vinegar and boil a little.
In sterile jars, put the lettuce, roll up and cover with a warm blanket for the night.
I got 4.5 l lettuce!
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