Description
I love this dish because it was very tasty and so light and easy to prepare!!! It's such a vyruchalka, for when in the freezer did not have meat (for the first). Anyway, a good option for variety)). Maybe not very tempting, but the taste - good dish turns out! Try it and see for yourself ; -)
Ingredients
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Potatoes
1 kg
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Cream
5 Tbsp
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Flour
2 Tbsp
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Onion
1 piece
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Vegetable oil
-
Dill
Cooking
Cut the potato cubes, well-filled with water, put on to cook. When the water boils, add salt to taste.
While cooking the potatoes, make fries... sliced diced onion and fry on the pan.
When he is cooking, chop onion, add to sauté the flour.
Another 5 minutes fry and roasting ready. Add in the almost cooked potatoes...
Recruited from the pots the water separately in a bowl and dissolve in it the cream. Then send it back to the pot to cook...
Add chopped dill, a pinch of black pepper and cook until cooked potatoes.
Bon appetit!
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