Description
Spicy bean soup. Weight watchers this dish is strictly not suitable because of the presence of a large amount of fatty, fried and smoked. Like foods I normally feed her very slim and very hard lipid deposits husband. But probably among our chefs will be willing to gain weight :)
Ingredients
-
Beans
150 g
-
Sausage
200 g
-
Bacon
100 g
-
Onion
1 piece
-
Tomato paste
1 Tbsp
-
Dry white wine
1 Tbsp
-
Salt
Cooking
Beans to sort, pour cold water, leave for 12 hours. (If no time I do anyway - pour water, bring to a boil, dump the water. Again, pour water, bring to a boil, drained. So 5 times), drain the beans, put them in a saucepan and cook for 2 hours.
Onion peel and chop.
Bacon cut into small cubes. Wiener circles a width of about 0.5 cm.
In a saucepan heat the oil, fry the onions until Golden brown (about 4 minutes). Add bacon, sausages, tomato paste and wine. Simmer on low heat with the lid open for 5 minutes.
With a slotted spoon put the mixture into the pot with the beans. Add salt and season to taste. Cook for 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.