Description
Found in a magazine recipe, I wanted to immediately cook. Left to cook for about 15 minutes.
Ingredients
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150 g
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300 g
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2 piece
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1 piece
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2 piece
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2 tooth
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0.5 coup
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Cooking
Ground beef, onion and carrot fry in vegetable oil
Cheese grate on a coarse grater or finely chopped
Minced meat with vegetables and season with salt and pepper, add garlic (using a garlic crusher). Mix well
In boiling water add the potatoes, 5-7 minutes boiling. Then put the meat with vegetables. Boil everything for 10 more minutes. For a couple of minutes until cooked add the cheese. Add salt to taste, turn off. The finished plates. Add the chopped greens. Bon appetit!
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