Description
Fragrant, soft and very, very tasty gingerbread.
Ingredients
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Flour
500 g
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Sugar
200 g
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Chicken egg
2 piece
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Butter
125 g
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Honey
3 Tbsp
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Soda
1 tsp
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Cinnamon
0.5 Tbsp
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Nutmeg
0.25 tsp
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Ginger
1 tsp
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Anis
0.25 tsp
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Star anise
1 piece
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Carnation
2 piece
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Condensed milk
380 g
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Water
50 ml
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Powdered sugar
150 g
Cooking
Whole spices that need to grind in a mortar and sift. Spices according to tastes, maybe not all of You love them I have listed. Sugar, eggs, butter, baking soda, spices and honey, stir and put in a water bath for 10 minutes, periodically stirring, the mass will foam.
In the hot mass add a Cup of sifted flour and knead well. Cool.
In the chilled dough add the remaining flour and knead loosely, elastic dough.
Divide the dough into two parts ( I have one part more per 100 g), roll out a large part of the dough on the baking paper about the size of 35 cm in length and 27 cm in width, transfer together with the parchment on a baking sheet, to grease with condensed milk, but not to the edge. Instead of condensed milk you can use jam, jam.
The remaining roll the dough on baking paper slightly smaller size than the first piece of dough. Transfer it on the cake condensed milk baking paper up, remove the paper. Edges to take. Bake in a preheated 180 degree oven for 15-20 minutes. How will romanitsa - ready.
For the glaze, mix the water and powder, bring to boil, boil for a few minutes and hot syrup to cover hot gingerbread-gingerbread. Allow to cool completely.
The cooled gingerbread cut into pieces the size of Your choice. This is a recipe I borrowed from Lena Tarantina, for which many thanks to her. Very much like our family such cakes.
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