Description
Easy to prepare cake with apricot jam for a family tea party.
Ingredients
-
Flour
1.5 cup
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Butter
100 g
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Yolk egg
2 piece
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Sugar
0.5 cup
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Salt
0.25 tsp
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Soda
0.5 tsp
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Jam apricot
0.75 cup
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Powdered sugar
2 Tbsp
Cooking
Ingredients for making cakes with apricot jam
In a bowl, combine the flour (1.5 cups) and baking soda (1/2 tsp).
Butter (100 gr.) melt on low heat. Add brown sugar universal TM Mistral (1/2 Cup), add salt (1/4 tsp). Mix until well blended.
To the warm oil mixture, add egg yolks (2 PCs.).
Stir the mixture until the sugar is dissolved.
To cooked mixture add flour mixture and soda. Knead shortbread dough.
Roll the dough to a thickness of 0.5 cm Notch for biscuits or a glass cut out circles with a diameter of 5-6 cm.
The slices lay out on a baking sheet, covered with baking paper.
Circles, if desired, you can sprinkle the top with strategem or after baking, powdered sugar. Baking sheet to send to oven for baking. The temperature of baking cakes 180-190S. Bake until Golden brown.
Half cakes to grease apricot jam and connect. The finished cakes sprinkled with powdered sugar.
Nice family tea party at the holiday table!
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