Description
Very tasty and elegant salad! Rich and at the same time not heavy. Try it!
Ingredients
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Beans
1 can
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Meat
200 g
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Red onion
1 piece
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Pepper
1 piece
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Chili
1 piece
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Garlic
2 tooth
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Cilantro
1 coup
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Walnuts
50 g
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Salt
-
Spices
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Vinegar
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Vegetable oil
Cooking
Beans rinse thoroughly and put in a Cup.
Onion cut into half rings, sprinkle with vinegar and add to beans.
The Bulgarian pepper and Chile to remove the seeds and cut into thin strips, add to salad. I didn't use chili.
Boiled and chilled meat cut into cubes or strips, put the rest of the ingredients.
Cilantro finely chopped, walnuts fry on a dry pan or bake in the microwave and chop. To add to the salad. Put in a salad with your favorite spices (I added pepper and Khmeli suneli) and salt.
Garlic peel and finely chop, put in a salad. Mix thoroughly but gently. Then season to taste with wine vinegar and vegetable oil. Let stand 20-40 minutes and serve.
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