Take 2 tbsp rice cereal and coconut, pour about a half Cup of hot milk. Allow to infuse for 3 minutes to prepare cereal. I poured the cereal directly into the Cup from the blender.

After 3 minutes add the honey, about 2 tbsp, and pushing the mass in a blender to make the flakes become smooth silky mass. The coconut remains intact and plays a dominant role on the palate.

Cut into slices and add ice cream to the blender. Ice cream for this cocktail buy chocolate. I have ice cream "tough guy". Punched it again and add the remaining milk. Milk to adjust desired thickness. Pour into cups and serve. Here and ready.

Turns out tender mass with a delicate taste of chocolate and a pronounced flavor of coconut. And hearty and delicious. Treat yourself and your children. And you all a pleasant appetite!