Stir-fry chicken with mushrooms

Description

Stir-fry chicken with mushrooms and sweet peppers. Stir-fry (Stir-fry) is not a specific dish, and very popular throughout Asia, the technology of cooking. Thus, you can cook almost anything you want and will surely make a bright, tasty and healthy. Another tasty option to the website.

Ingredients

Chicken fillet

600 g
Ginger
Garlic

4 tooth
Pepper

1 piece
Mushrooms

100 g
Onion

1 piece
Vinegar

2 Tbsp
Soy sauce

6 Tbsp
Brown sugar

1 Tbsp
Starch

1.5 tsp
Figure

250 g

Cooking

All products for stir-fry have to be cut in advance because everything is cooked very quickly and preparation time will not. So finely chop the ginger and garlic.

Cut into thin strips sweet pepper and onions - green and leek. You can also take onion.

Cut into thin slices mushrooms. Our wild mushrooms for that Asian dishes are not suitable. You can take shiitake.

Chicken meat is cut into thin strips.

Heat on high heat a wok and pour a couple of tablespoons of vegetable or olive oil. Since the temperature inside the wok is very high, it is necessary to take only the refined oil that it is not smoked and did not burn. At the end of cooking for flavor, you can add a little dark sesame. Add chicken and 3-4 time fry it, stirring constantly, until lightly Golden, just a couple of minutes per batch.

Put the chicken on a plate. In a wok put the ginger and garlic. Fry, stirring, 30 seconds.

Add the mushrooms and onions. Fry, stirring, for 3-4 minutes.

Add sweet pepper and stir-fry for about 3 minutes.

Meanwhile, make the sauce. Actually, it should have put the first step that the sauce has time to infuse. In a bowl pour in the soy sauce.

Add rice vinegar...

Brown sugar...

And starch. Stir to dissolve the sugar and starch.

Return to the wok the chicken, add green onions, a little chili and pour the sauce. Cook, stirring, until it thickens about 1 minute. Remove from the heat.

Served with boiled rice.

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