Description
Very tasty cakes for dinner!
Ingredients
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Flour
3 cup
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Yogurt
0.75 cup
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Olive oil
0.333 cup
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Cheese
200 g
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Suluguni cheese
200 g
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Garlic
4 tooth
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Black pepper
-
Cilantro
1 tsp
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Parsley
1 tsp
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Vegetable oil
Cooking
Knead the dough. In the yogurt add the egg, salt, sugar, mix well, add flour, then olive oil. Knead elastic dough. If flour is not enough - in Your opinion - add how many will take the dough. By the way - this dough is kept in refrigerator for several days, and only getting better!
Curd grind with a fork with cheese Suluguni. Add the chopped garlic, black pepper, coriander and parsley. Mix well.
Roll out a thin big circle in the middle to put the stuffing.
Close the envelope with one hand.
And on the other side. "Replusive" fingers or roll out with a rolling pin until flat condition.
Fry in a pan on both sides until Golden brown.
When the pellet is not much cooled, chop them into pieces and served to the table. You can submit and entire.
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