Description
Baking in the oven and bread maker. Tried to make dough with potato flakes - tasty, but still not the same. Still, natural products - there are natural, and the taste of pastries is quite different. The dough is very increased in volume. Cakes loose, porous, delicious.
Ingredients
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Potatoes
300 g
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Milk
250 g
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Chicken egg
1 piece
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Salt
1.5 tsp
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Sugar
1 Tbsp
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Margarine
50 g
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Flour
600 g
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Marjoram
1 tsp
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Yeast
50 g
Cooking
Potato peel, wash, boil (I boil in the microwave - cut into small pieces, pour boiling water and cook for 10 minutes) Milk, heated to warm, 35-40 degrees
Shred the potatoes into a puree, add the margarine, egg and mix everything together into a homogeneous mass
In warm milk bred yeast, sugar, salt and combine with potato mixture, stir
Add flour, dry oregano and knead a uniform dough (knead for 5 minutes), we pour the top with flour, cover with a towel and put in warm place to our thestock came up, making two punching.
Divide into buns, spread on a baking sheet, let them rise for about 30 minutes, lubricates the egg, or milk, or tea - someone like that, you can sprinkle sesame or cumin.
Bake at 180 degrees until it will turn brown
Ready bun in the rift
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