Young zucchini cut, mix with chopped ukropom and garlic. All folded up in a quart jar. In the water put salt and sugar, allspice, Bay leaf and coriander seeds. Marinade bring to boil and pour over zucchini. Add the lemon juice, cover and leave for 12 h at room t*. Then put in the refrigerator. To use tech. weeks.

Bon appetit!