Description
For those who love fish to beer, but he is not a fisherman.
Ingredients
-
Whiting
0.5 kg
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Salt
2 Tbsp
-
Soy sauce
2 Tbsp
-
Cumin
1 Tbsp
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Sesame
1 Tbsp
-
Black pepper
1 tsp
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Garlic
4 tooth
Cooking
Thawed fish gutting, separate the head, take out the spine and bones. Wash.
Spread fillets in pan layers, sprinkling salt on each layer. Send a day in the fridge.
In a day wash the fillets and grind it in a meat grinder, add to ground in a coffee grinder cumin seeds, crushed garlic, soy sauce and ground peppers. Knead well and back in the fridge for a day.
On the following day. Spread the mixture on the gauze and formed the briquette thickness of 1 - 1.5 cm.
Wrap and put under the yoke (I was 5-liter bottle with water) on inclined surface, on the day.
The next day, put briquettes on the draft and forget it for 7-10 days.
Voila.
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