Description
A delicious and hearty loaf. Mushrooms, I didn't have, so I added in the mince once upon a time hand-ground dried mushrooms, mushroom powder.
Ingredients
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Pork
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Minced meat
1 kg
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Onion
2 piece
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Cabbage leaf
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Dry red wine
50 g
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Black pepper
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Spices
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Salt
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Mushrooms
Cooking
1. Sauteed onions, mushrooms, wine, salt, pepper and spices added to the meat. 2. The skin sprinkle with salt, pepper, sprinkle with spices and spread on her stuffing. On top of cabbage leaves.
Slightly prisolit leaves
Collapsible roll, bandages thread and put in sleeve
Bake for 1 hour
Cut.
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