Description
Recipe of the calf I saw the video on the Internet during the fall of blanks, and I thank Elena for such a great option! Turned out very tasty and delicious caviar! On our website this recipe is not found, so I decided to share with you! Invite!
Ingredients
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Beets
2000 g
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Tomato
1000 g
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Pepper
600 g
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Sunflower oil
250 ml
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Garlic
4 piece
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Sugar
1 Tbsp
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Salt
4 Tbsp
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Vinegar
2 Tbsp
Cooking
The author of the recipe calculation products 4 kg of beets, I did half of this portion. Net time cooking eggs 90 minutes! Here are the products we need. Beets raw and already peeled.
Caviar is supposed to be smooth, therefore we can use the meat grinder. We begin with beet as it cooks longer than other vegetables.
Put chopped beets into a saucepan. And immediately add sunflower oil.
Mix thoroughly and put it on the stove. First, give a strong fire. At this time, the beets do not depart, constantly stir and bring to a boil. Then low down the heat to slow and cook, stirring occasionally, 30 minutes.
While cooking the beets in a meat grinder scrollable tomatoes. Half an hour later, we add them to the beets and mix well.
Cook for another 30 minutes, and do not forget to stir! At this time the cleaned peppers from seeds and grind them in a meat grinder.
After half an hour add the pepper, all mix well and cook for 30 minutes.
While vegetables cook, make the garlic! Clean it and grind through a garlic press.
10 minutes before end of cooking add chopped garlic. Originally took 3 pieces (pictured with food), but tasted the caviar, I decided to add more. Happened a total of 4 heads, which is roughly 100-130 grams. But, of course, you can add more! Here - the taste!
Add sugar - 1 tablespoon without top.
Add salt. To adjust the taste and decided to add salt spoon - "Topless"! First 2 tablespoons and then one, two more. The total number of 4 tablespoons of salt without top. You, of course, salt and sugar add to taste!
Adding Apple cider vinegar 2 tbsp. Here I have a Apple cider vinegar homemade.
Mix well, and cook for 10 minutes. The eggs are ready! Spread into sterilized jars. Roll up and wrap it up until cool. I closed screw caps. Of this amount, turned out 2.5 liters.
Here, and on trial, left one jar!
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