Ketchup with plums

Description

With such a name this recipe to me when it caught my eye. Author I don't remember, but very grateful for it. This ketchup sauce is very versatile, I use it in pizza and as a sauce for pasta and meat, and even just smeared on bread - very tasty!

Ingredients

Tomato

2 kg
Drain

1 kg
Onion

250 g
Salt

1.5 Tbsp
Sugar

200 g
Vinegar

2 Tbsp
Garlic

100 g
Peppers red hot chilli

2 piece
The mixture of peppers

0.5 tsp
Greens

Cooking

Clean the plums and kernels. Onion peel and chop. Scald the tomatoes with boiling water, remove skins and cut out the stem.

Skip all the ingredients in a meat grinder. I took the small grid, as in the photo.

Peel the garlic and spicy green pepper.

Received tomato-plum-onion puree combine in a saucepan and ovarium for 2 hours on low heat.

Mince garlic, hot pepper and herbs. In the future add ketchup, salt, sugar, Bay leaf, pepper mix and chopped — greens, garlic, hot pepper. Pour in the vinegar and cook the ketchup for another 30-50 minutes, until thick. Bay leaf remove. Pour into clean sterilized jars, roll up, turn and wrap to cool.