Description
Elegant and very airy souffle!!! Very tasty!!! Taste qualities are excellent!!! No one will guess the main ingredient - kefir! Creamy delicious and unforgettable!!!
Ingredients
-
Yogurt
0.5 l
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Sour cream
200 g
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Brown sugar
50 g
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Gelatin
1 Tbsp
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Vanilla
1 pack
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Water
100 ml
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Dark chocolate
50 g
Cooking
Soak gelatin in cold boiled water for 40 minutes. After heated on a slow fire and allow to cool.
In a dish put the sour cream and whisk with sugar Mistral 5 minutes.
I have such sugar from the Mistral
To whipped cream add the yogurt at room temperature, vanilla, and whipping, slowly pour in the gelatin. Beat about 2 minutes.
Pour into dessert cups and refrigerate for 4-5 hours.
Get our dessert and sprinkle with grated chocolate!!! Very tasty!!! Air!!!
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