Description
A light salad of fresh vegetables. This crunchy salad is easy to prepare and is delicious at any time of the year. Useful at all times, especially after heavy Sestola. "Eat cabbage every day - you Will be slender as a deer. From the cabbage head And fresh, and clear. Vitamins have cabbage a lot, lot, lot, lot..." (John gray)
Ingredients
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Cabbage
400 g
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Carrots
1 piece
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Pepper
0.25 piece
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Vegetable oil
0.5 cup
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Salt
1 tsp
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Sugar
0.5 tsp
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Garlic powder
1 tsp
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Vinegar
1 tsp
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Greens
1 Tbsp
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Allspice
1 tsp
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Water
0.5 Tbsp
Cooking
Cabbage finely chopped, carrots grate on a coarse grater, pepper cut into small cubes
Heat the oil until hot.
Mix in a bowl salt, sugar, pepper, garlic powder.
Add the vinegar, water, mix - dressing to the salad.
To the vegetables add the dressing, hot butter, mix well.
Add greenery.
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