Description
I made this cake for the birthday of a friend named Dan, and named the cake ))
Ingredients
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Chicken egg
9 piece
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Flour
200 g
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Sugar
4 cup
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Cocoa powder
7 Tbsp
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Milk
1.5 cup
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Butter
275 g
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Cognac
1.5 tsp
Cooking
Prepare all the ingredients for a biscuit. Part of the flour (about 1/3 Cup) I replaced the starch, then the cake is more airy, but this is optional, he turns out good
Proteins separated from the yolks and whisk, gradually adding the sugar, at the maximum speed of a mixer until stiff.
Then, continuing to whisk, add one egg yolk. Sift the flour into a bowl parts...
... and stir with wooden spatula gently upwards until all flour will not be included. Add cocoa,
Form of grease with vegetable oil and sprinkle with flour; turn the dough.
Bake at 160C until done (dry toothpick). I put the finished cake, and give a well to cool.
Prepare the cream: mix sugar, cocoa, flour, egg and milk.
Put on slow fire, stirring constantly, bring to thickening. Let cool and mix in a blender with the softened at room t oil.
Sponge cake cut into three parts. Every I slightly soaked with vanilla syrup, but this is optional. Two the lower part of the smear cream.
Put the cake together.
Prepare the glaze: milk, sugar, cocoa powder, rum heated on a slow fire until thick; let cool until warm and mix with softened butter. Cover frosting a cake.
In skillet or saucepan melt the sugar to liquid amber color (do not bring to the black is burnt). Spoon on foil pour the desired patterns. In a few minutes, if cooled down, carefully detach the patterns from the foil.
Decorate cake.
...
...
Ready!
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