Description
Meat salad with a very interesting taste. This salad is prepared on almost every occasion (as "olive& ;quot; in NY), he was very much like men!
Ingredients
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Greens
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Sunflower oil
50 ml
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Green onions
1 coup
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Red onion
1 piece
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Radish
1 piece
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Pork
400 g
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Vinegar
50 ml
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Black pepper
-
Salt
Cooking
Pork cut into thin strips, season with salt and pepper, sprinkle with Apple vinegar and put in the fridge for 30 minutes to marinate. Meanwhile, cut into half rings red onion and lightly fry in a pan in vegetable oil.
Then add to the pan and fry marinated pork until cooked.
Radish three on a small grater.
Green onions finely chop and mix with grated radish in a large bowl.
There also add fried pork with onions. Stir it carefully.
Put salad in a pretty bowl and decorate with greens. BON APPETIT!
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