Description
Quick cooking... very flavorful... definitely useful... and quickly absorbed.
Ingredients
-
Broth
1 l
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Buckwheat
300 g
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Stew
1 can
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Greens
1 coup
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Salt
-
Bay leaf
4 piece
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Allspice
5 piece
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Black pepper
Cooking
Ingredients
Peel the potatoes, cut into soup cubes, throw into the boiling broth.
Onions finely chop, fry in vegetable oil until Golden brown.
The carrots I cut up the quarters, so beautiful
And sent to the onions in the pan
Tomatoes crosswise cut, pour boiling water.
Peel, cut into cubes. send for pan. All zazharku to send in broth
In a pan mash the stew to separate it into fibers, slightly fry and add to soup.
A little boil. In the end add boiled buckwheat.
5-10 minutes of boil over low heat. To disable, add the greens, cover and allow to stand. Then pour into plates, with sour cream can, and always with freshly baked bread. EAT HEALTH
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