Description
This soup is so thick that it could pass for a main dish. Than it is similar to soup, but the cooking method is very different. Very hearty and delicious!
Ingredients
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Lamb
500 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Garlic
3 tooth
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Thyme
1 piece
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Bacon
50 g
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Melted butter
30 g
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Dry white wine
100 ml
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Figure
100 g
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Saffron
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Salt
Cooking
Chop the onion, peeled garlic and carrots.
Cut the bacon into strips.
Fry in melted butter.
From the pan remove the finished bacon in the remaining fat fry the meat.
Add the chopped vegetables and white wine.
When the broth thickens, pour the mutton with water. Add fried bacon, chopped garlic, salt and rice.
I took the rice, "Italica" TM Mistral.
Put a saucepan of water on the fire. Add the saffron and the egg in the water, stick to protein with a spoon, so he didn't come out in flakes.
Boiled egg spread on a plate. In the soup, add a sprig of thyme. Pour soup in a bowl with the egg. Decorate the dish with thyme leaves. Bon appetit!
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