Description
Chinese glass eggplant is a wonderful example of the unusual, colourful, exotic snacks.
Ingredients
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Eggplant
4 piece
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Vegetable oil
1 l
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Brown sugar
100 g
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Soy sauce
4 Tbsp
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Chili
1 piece
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Water
50 ml
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Sesame oil
1 tsp
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Vinegar
1 tsp
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Honey
1 Tbsp
Cooking
Preheat a skillet vegetable oil for deep frying. Eggplant cut into circles. Fry until Golden brown in deep fat for 1-2 minutes. They have to be roasted inside, but not turn into mush..
For glaze, mix all ingredients and bring to a boil. Reduce the heat to medium and boil the glaze for 3 minutes until thick. Remove from the heat.
Dip the eggplant in the frosting, shift them on a lattice and allow to dry.
Serve sprinkled with herbs. Bon appetit!!!
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