If the cabbage highly rigid, zavazadel it in a bag and leave for a day somewhere warm (I put on the fridge). The peppers bake in the oven or microwave until soft, remove the skins. Remove seeds and cut into small squares. The garlic and herbs finely chop. All mix in a bowl with cream cheese. My cabbage, put it on the Board, gently straightening all leaves.

Coat each leaf with the filling, starting from the middle,

And collect the cabbage.

Well abenaim it to the leaves not falling apart, plump and wrapped in two layers of film.

Twist the ends, remove the cabbage in a container overnight in the refrigerator.

Cut in the morning and eat Breakfast! And also have lunch and dinner! Bon appetit! B 6.7 W 9.4 3 128.7 Kcal per 100 grams of food.