Description
It turned out a wonderful cake. Girls my husband at work has gone crazy. Threw me rave reviews.
Ingredients
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Flour
200 g
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Leavening agent
1 tsp
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Salt
-
Butter
125 g
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Sugar
160 g
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Chicken egg
4 piece
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Cheese
250 g
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Sour cream
150 g
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Potato starch
3 Tbsp
Cooking
Sift flour with baking powder, add salt and butter cut into small pieces. RUB hands in a uniform fine crumb. Beat the egg with sugar, pour in the flour and knead the dough. It gives a very soft, pliable, delicate. To stand in the cold for 30 minutes.
To cut a very small piece of dough. The rest of the dough to knead in the form, greased with margarine, having a high side and again clean in the cold.
12-14 large plums split in half, remove seeds. Half drain pour a bit of sugar. In the second part of the halves to push the quarters of a walnut.
On the dough put half of the plums with sugar so that between them there was some distance.
Cover with halves of plums with walnuts.
Curd wipe through a sieve, add the egg yolks, sugar, sour cream and starch. All mix well.
Beat egg whites in a solid foam, and gently stir in the cottage cheese.
Carefully spoon to spread the cheese mass, filling all the spaces between the plums.
Roll the cut off piece of dough and cut from it strips. Put the strips between the plums.
Place in oven heated to 180*C. Bake for 50-55 minutes. If the cake starts to brown too much, temperature a little lower and cover the pie with foil, greased on the bottom side.
The finished pie to take out, a little cool in the form, then remove the side and gently shift the pie on a dish.
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