Description
Delicious, original salad.
Ingredients
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Beets
2 piece
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Potatoes
4 piece
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Onion
1 piece
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Cucumber
2 piece
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Mushrooms
300 g
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Cheese
100 g
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Chicken egg
2 piece
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Mayonnaise
-
Garlic
3 tooth
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Salt
Cooking
Clean the mushrooms, finely chop and fry. Add salt, pepper.
Grate cheese on a grater (medium) and add to still hot on the mushrooms. When the mushrooms have cooled, add mayonnaise.
Vegetables (beets and potatoes) boil, peel and grate on a grater in different plates. Cucumbers also RUB on a grater, to remove excess juice. The onions to pickle (or if there is, it is ready), cut into half rings. The beets and season with salt and add the crushed garlic and mayonnaise. Lay on plastic wrap the first layer.
On top of the beets, retreating from the edges, spread the potatoes.
Potatoes - pickled onions.
Onions - cucumbers.
For cucumbers, in the middle put the mushrooms with cheese and mayonnaise.
Carefully connect the edges of the film, thus forming a roll. Tightly to pull the edges of the film, put the roll on half an hour in the fridge. To get it and carefully place on a plate, removing the film.
Top lightly grease with mayonnaise. Eggs RUB on a grater and sprinkle on top, the resulting loaf. Again sent in the fridge for a few hours for impregnation. Cut into slices and serve. Already in the plate every mix salad. After all, salt only beets, Yes pickles. Mixed? Start tasting. NICE!!!
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