Description
Now decided to publish this recipe and still awaiting word: AGAIN, the meatball soup! Please do not judge strictly! In my defense I can only say that this is a very tasty soup with meatballs! With a rich taste and beautiful color, with aromas of spices and herbs.
Ingredients
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Beef
350 g
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Onion
2 piece
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Tomato
2 piece
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Greens
1 coup
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Figure
50 g
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Spices
-
Turmeric
1 tsp
Cooking
You should start with the stuffing - for him to turn in the meat grinder beef. You can buy ready-made stuffing, then everything will be much faster!
Wash the greens and put it to dry
Slice onion
Sauté it in a pan with vegetable oil.
Chop the greens and add it to the stuffing.
When the onions in the pan will Zabolotets, add half to the mince, the other half reserved for soup. The stuffing also put spices, ground in a mortar (leave a pinch of spices for refills of broth) and chopped green chillies. Add salt to taste.
Stir well and form small meatballs the size of a walnut.
For soup bases, you can take the broth and water. Scalded tomatoes, free from skin, cut into cubes and send to obzhivatjsya in vegetable oil, adding reserved pinch of spice.
Tomatoes and the second part of the fried onion put in a saucepan with water, bring it to boil
Add the rice and meatballs, allow to cook for about 20 minutes, until the rice is tender, thicken the soup with 1 tsp of turmeric and herbs. After 5 minutes the soup is ready.
Serve with greens and rye bread.
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