Description
Very spicy soup, but tasty, and will appeal to fans of ostrinski and acidity.
Ingredients
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Minced meat
300 g
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Onion
2 piece
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Carrots
2 piece
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Tomato
3 piece
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Vermicelli
150 g
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Tomato paste
100 g
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Broth
3 l
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Bay leaf
2 piece
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Cream
100 ml
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Spices
-
Salt
Cooking
Set on fire 3 litre kastrula for our soup. While water boils, cut onions in half.
Put them in a broth or in water, if not ready.
Bolonia add the diced onion and proverjaem 20 minutes.
In the meantime, take out the meat and form small meatballs from it.
With a slotted spoon take out the onions and put in a pot of meatballs.
Cut carrot rings, if very large carrots, cut rings in half. Add to meatballs.
Tomatoes cut into slices and again in half. Throw in the soup.
Stir, add salt.
Add the tomato
and vermicelli. Cook the soup until cooked.
And at the end of cooking add the spices and Bay leaf. I threw another, and cloves. This soup has a very delicious flavor ))
Remove from heat and serve: in a bowl pour the cream and then the soup. Tried this tasty soup. Write the recipe, and she saliva choke ))) Bon appetit!
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