Description

Cold Norwegian soup with herring
I already posted this recipe, but without a photo, now corrected)). That only did not write - what a terrible combination that I'm just kidding and so I wrote this recipe, someone even wrote: "How is this stuff possible at all to eat"... I Confess, it was very disappointing for a favorite dish. So now everything is in order and even with pictures! Does such a miracle can be waived?

Ingredients

  • Beets

    2 piece

  • Herring

    250 g

  • Dill

  • Yogurt

    500 ml

  • Broth

    500 ml

  • Potatoes

    250 g

  • Salt

Cooking

step-0
Boiled beets clean and three (on the beloved terochke for Korean carrot of course))).
step-1
Whisk the yogurt with the broth, a little bit.
step-2
The herring (I have this) wash from the oil.
step-3
And cut into not very small cubes.
step-4
Boiled potatoes grind them.
step-5
All the ingredients are mixed, finely chop the dill, sprinkle with salt, stir and insist in the refrigerator for an hour or two. Then poured into plates and eat!
Comments and reviews
  • user-avatar
    игорь Леонов

    Приготовил. Блюдо скорее на профессионала, чем на любителя.


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