Description
Those who have been in the Czech Republic, he is certainly familiar with the famous "Senacki& amp;quot;. This is a delicious hearty soup with cabbage, simple and austere, peasant food. There are a huge number of varieties. I am one of the soup options, which has already become a national brand, the pride of traditional Czech cuisine. In my case, the modernized soup - it uses bouillon cubes. All who treat them negatively, can pre-prepare the broth.
Ingredients
-
Cabbage
400 g
-
Potatoes
3 piece
-
Onion
1 piece
-
Fat
2 Tbsp
-
Paprika sweet
1 Tbsp
-
Cumin
0.5 tsp
-
Broth
2 piece
-
Bay leaf
3 piece
-
Allspice
6 piece
-
Black pepper
6 piece
-
Flour
2 Tbsp
-
Sunflower oil
1 tsp
-
Sausages
2 piece
-
Vinegar
1 Tbsp
-
Salt
Cooking
To prepare the products. Shred cabbage as a soup. Finely chop the onion. Peel the potatoes and cut into pieces.
In saucepan, melt 1 tablespoon of the fat, fry in it the onion until soft, add the paprika, cumin. Stir and fry a minute. Add water. As soon as the water boils, throw in the pot the potatoes and the cabbage, 1 or 2 bouillon cube. The amount of water depends on how thick soup you want to, about 3.5 liters.
Add to the soup spices and cook until the vegetables are tender.
Sausage cut into rings and fry in the pan on a spoon of sunflower oil. To remove excess fat.
On a separate frying pan, melt the second tablespoon of fat, add the flour, stirring to fry.
In the soup add the fried sausages, fried flour and thoroughly stir to avoid lumps. Soup salt to taste (need to add salt at the end, because the sausages are salty) at the end pour in the soup one or two tablespoons of vinegar for a more intense taste. The soup is ready, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.