Description
A very simple recipe, equally delicious. From available ingredients.
Ingredients
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Flour
180 g
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Water
6 Tbsp
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Vegetable oil
5 Tbsp
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Beans
1 cup
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Onion
2 piece
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Garlic
3 tooth
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Nuts
80 g
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Greens
-
Spices
Cooking
We need beans company Mistral. In the evening soak the beans in water.
In the morning rinse the beans and cook for about 1.5 hours until tender.
Until cooked beans, prepare the dough and toppings. In water, add a pinch of salt, 1 tbsp vegetable oil. Gradually add a spoonful of the sifted flour.
Knead tight dough, divide into 4 equal pieces, cover with a towel. Let the dough "rest".
For the filling: cut onion into cubes, garlic slices. Heat the remaining oil. Saute onion with garlic until slightly Golden
The finished beans Porirua, adding browned onion, garlic and spices.
Nuts lightly fry (leave a few pieces for dusting the top), chop with a knife nuts. Finely chop the cilantro. Add to the beans.
Each piece of dough to roll very thin. The dough is very pliable to work with him - a pleasure!
Drop each rolled leaf in boiling, salted water. Allow to boil for a minute.
With a slotted spoon to pull out of the water, laid on a clean towel. So do other parts of the test.
Form quite lightly grease with vegetable oil. Put 1 sheet on a filling.
So done with the remaining sheets, alternating sheet-stuffing. The last leaf fluff filling, sprinkle with remaining nuts (chopped with a knife) and finely chopped greens.
Cut into serving pieces, serve with tomato sauce or adjika. Very tasty!
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