Description
Fish, sweet pancakes with a spicy filling.
Ingredients
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Fish
500 g
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Onion
3 piece
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Flour
2 Tbsp
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Starch
3 Tbsp
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Chicken egg
1 piece
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Sour cream
4 Tbsp
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Mushrooms
1 can
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Carrots
1 piece
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Garlic
2 tooth
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Spices
Cooking
Fish grind in a blender with 1 onion.
Add the egg, spices, salt, flour, starch. Mix well.
Fry in a pan, adding some butter, 3 pancakes, with 2 sides. On medium heat, covered with a lid. 1 if the pancake is torn, add more starch! The edges turn out rough, I'm a bit of a trim.
Prepare the filling: peel the Carrot, grate on a grater and passeruem together with 1 onion (onion diced). Separately fry the mushrooms with the remaining onions. Add the spices, salt to taste. I added more garlic, finely chopped, and the parsley.
Put 1 and 2 pancakes stuffing, cover with the third. 3rd coat of pancake with sour cream
Give 30 minutes to soak! Decorate as desired
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