Description
Cold rolls of smoked salmon with cheese and ginger, stuffed cucumber - an excellent aperitif, especially in hot weather. Perfectly brighten up Your everyday and holiday table!
Ingredients
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Salmon
200 g
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Cheese
120 g
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Cheese
40 g
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Lemon juice
1 tsp
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Ginger
20 g
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Olive oil
1 Tbsp
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Parsley
2 Tbsp
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Garlic
2 tooth
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Cucumber
1 piece
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Spices
Cooking
Good crumble the curd; if cooking with cheese "Chevre Frais"+"Mascarpone" - both cheese, mix well.
Ginger root is finely cut and slightly fry in butter, let cool; garlic skip through the masher; from the cucumber peel the skin (avocado clear); add to the cheese mix greens, Roquefort cheese, ginger, garlic, lemon juice, salt, pepper and mix well.
Sliced salmon laid on a Board, spread on top of cheese mixture
then cucumber or sliced avocado (I usually always do with avocado, but this time I didn't have one),
wrap the roll and put it in the cold or in the fridge for 1-2 hours until curd is set.
When meatloaf is good cold, using a sharp knife narasim it into small rolls and serve.
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