Description
Very very tasty dish. Thanks for the recipe my sister Oksana. Guests appreciated the recipe took all. Very easy to cook before the holiday.
Ingredients
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Eggplant
4 piece
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Tomato
1 piece
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Garlic
4 tooth
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Parsley
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Vegetable oil
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Vinegar
4 Tbsp
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Sugar
4 tsp
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Salt
2 tsp
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Basil
-
Water
400 g
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Seasoning
Cooking
Eggplant cut into slices and fry it lightly to give a soft but wasn't crisp. Eggplants take a lot of oil, during frying I lightly mash the eggplants with a fork.
Parsley mixed with crushed garlic.
The eggplant spread in layers in a deep bowl (preferably in a container with a lid), each layer pour the garlic and parsley.
Tomato cut into slices and fry in the oil from the eggplant.
Roasted tomatoes to put on top of the eggplant, sprinkle garlic is not necessary.
Prepare marinade: In hot water add all the ingredients (salt, sugar, spices, vinegar) and mix. Pour the eggplant. Container close the lid and leave to cool, as the marinade has cooled eggplant can have.
Bon appetit!
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