Description
I, as always, simple and available products. The snack cake for the holiday and every day.
Ingredients
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Potatoes
200 g
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Broccoli
150 g
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Onion
50 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Soft cheese
4 Tbsp
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Mayonnaise
2 Tbsp
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Mushrooms
200 g
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Carrots
1 piece
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Garlic
2 tooth
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Spices
Cooking
We need to layer the potatoes (peeled), broccoli florets, and peeled onions. Grind all in a blender.
To vegetables add 1 egg, flour (rounded tbsp), spices and cream cheese (Philadelphia will fit) - 2 tbsp
Well grind a lot and put in shape measuring 20 by 30, covered with baking paper. Bake the cake in a preheated oven at 180 deg. for about 15 minutes.
Hot cake to turn on a kitchen towel, gently remove the paper. To give the crust cool.
For the cream: grind in a blender the mushrooms (I had mushrooms), cheese (2 tbsp), boiled carrots, spices, garlic, mayonnaise brand Mahe, dill.
The cooled cake cut into 3 equal pieces, coat with cream. From the top you can sprinkle nuts or crackers, pre-grind them.
Put the cake in the fridge for an hour. When serving cut into portions. The recipe author.
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