Description
I will say the words of the author: "Eat a bowl of this nourishing soup, hard to believe that he is a vegetarian". Took the recipe from the magazine "Easy. Tasty," rubric Alexander Seleznev
Ingredients
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Beans
-
Onion
1 piece
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Garlic
1 tooth
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Olive oil
2 Tbsp
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Tomato juice
600 ml
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Tomato
1 can
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Pasta
250 g
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Green onions
3 piece
Cooking
Green beans cook in boiling salted water for 12-15 min.
Onions and garlic peel, cut into small cubes and pripustit in a deep saucepan (which will cook the soup)
Add to saucepan the tomato juice
And a jar of tomatoes, crushing them with a fork. Leave under the lid to stew for 15 minutes.
Pasta to boil in boiling water.
Green onions cut into strips and to save a little for decoration
Beans drain in a colander with white beans and pasta
Add all the ingredients in the soup
Season with salt, pepper, a little sugar and bring again to a boil
Serve the soup with green onions and sprinkle with grated cheese. Good low-fat sour cream. Bon appetit!!!
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