Description
We love these peaches. And as much as I did, for the whole winter is not enough.
Ingredients
-
Lemon
0.5 piece
-
Water
1.5 l
-
Sugar
0.5 kg
-
Peach
3 kg
Cooking
Collect the necessary ingredients.
Peaches wash and dry it. Remove the bone and cut into quarters.
In a saucepan, pour water, pour sugar and juice of half a lemon, (I, unfortunately, was not. I put 0.5 tsp. citric acid). Stirring occasionally, allow to dissolve sugar and add slices.
This time, sterilize them by banks, I do it in the microwave. Once the peaches are boiled, put them in hot jars and pour the syrup. Spin, turn upside down, wrap in a blanket.
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