Quiche with salmon "Gourmet"

Description

Incredibly delicious, just fantastic, delicate quiche... It's one of the most delicious pies I've ever eaten... Awesome tasty... would recommend!!!

Ingredients

The dough is flaky unleavened

0.5 pack
Potatoes

2 piece
Salmon

300 g
Broccoli

150 g
Chicken egg

2 piece
Cream

100 ml
Cheese

120 g
Cheese

100 g
Mayonnaise
Ketchup

Cooking

Mash the dough with your hands, roll out to a thickness of 7 mm, larger diameter shape.

Prepare the filling: Three cheese grater, mix eggs, cream and cheese (I replaced the cheese curd cheese Almette)

Into the crust pour 1/3 of the filling.

On top spread the grated potatoes.

Then a layer of finely cut fish and broccoli.

Cover the remaining filling.

Apply mayonnaise on top of the mesh.

And "beads" of ketchup (that's right... for the game of colors)))... Bake in a preheated 190 degrees oven for about 30 minutes. Delicious treat.. such a delicate structure... the aroma... and the taste... the Salmon can be replaced by chicken or mushrooms...

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