Description
If you are going on a picnic, often the question arises - what to bring to eat? Eateries cupcakes in this sense - a win-win! And just for a summer Breakfast or dinner, they are good!
Ingredients
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Chicken egg
2 piece
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Soy sauce
2 Tbsp
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Sugar
1 Tbsp
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Sour cream
180 g
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Vegetable oil
5 Tbsp
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Mustard
2 tsp
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Potatoes
150 g
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Salami
150 g
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Green onions
1 coup
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Cheese
100 g
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Leavening agent
1 tsp
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Flour
250 g
Cooking
Mix the eggs with the sugar, soy sauce "Kikkoman" and sour cream
Finely chop the salami and green onions, grate cheese
Raw potatoes grate
Add all this to the egg mixture, add the mustard and vegetable oil
Add the flour and baking powder, mix
Lay the dough on the molds for cupcake
Bake in a preheated 180 degrees oven until dry matches. I have muffins baked for 20 minutes - be guided by your oven
For beauty I greased the tops with mayonnaise and decorated with greens and radishes. If you take cupcakes to the picnic - you can just put them in a container, and mayonnaise and herbs to take at will.
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