Description
Spicy chicken pieces with spicy-sweet vegetables under cheese cap, and all is served not in a traditional corn tortilla and tender corn pancake. The dish turns out very tasty and very filling.
Ingredients
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Flour
80 g
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Corn flour
80 g
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Sugar
2 tsp
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Milk
160 ml
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Vegetable oil
1 tsp
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Chicken fillet
1 piece
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Lecho
150 g
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Onion
2 piece
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Dutch cheese
50 g
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Vegetable oil
2 Tbsp
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Salt
-
Seasoning
Cooking
Prepare the ingredients for the dough.
In a bowl, mix two kinds of flour, baking powder, salt and sugar.
Add the milk and egg. Stir with a whisk.
Add oil TM "Oleyna", stir and leave for 10 minutes.
On a dry frying pan for baking thick pancakes. From this portion I got 5 pieces.
Chicken fillet to salt, you can season with your favorite spices.
Pan with oil (1 tbsp) good heat, place fillets.
Fry on both sides. Cover with a lid and bring to readiness on low heat.
Onion cut into thin half-rings, grate cheese on a fine grater.
Fry the onions in butter (1 tbsp) until soft, add the flour and saute one minute.
Chicken cut into cubes.
It remains only to collect all together.
In the middle of the pancake put two tablespoons of vegetables, top with chicken and grated cheese.
Add all of the pancake in a suitable form. Put in the hot oven for 5-7 minutes to melt cheese. Serve immediately while hot. Bon appetit.
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