Pie with vegetable roses

Description

The most beautiful dish I have ever made. Incredibly, it easy to prepare it! When I cook it, I always imagine that I'm a fairy gardener making little flowerbed of happiness... don't know why such associations, but others do not. And I sincerely wish that from this each of you got the flower and brought it in the coming year happiness!

Ingredients

Puff pastry

650 g
Figure

1 cup
Canned fish

1 can
Onion

1 piece
Soft cheese

200 g
Greens

30 g
Basil

1 tsp
Salt

1 tsp
Spices

3 g
Parmesan

70 g
Chicken egg

3 piece
Cream

70 ml
Carrots

4 piece
Zucchini

2 piece
Zucchini

1 piece
Daikon

1 piece
Juice

100 ml
Eggplant

1 piece

Cooking

For the preparation of rice taken from TM "Mistral"-Orient.

Boil the rice in salted water, drain in a sieve to drain the water.

Form of grease with vegetable oil and sprinkle with (I sprinkled with semolina).

Put the dough (you can take the ready, you can prepare according to your favorite recipe) and trim the edges.

Put the cut out circle of baking paper.

To distribute in this circle uniformly the beans and put in the oven at 180 degrees for 15-20 minutes. The bottom of the cake will be flat and the edge rises slightly.

Then remove dough from the oven, allow to cool and remove the baking paper. Beans remove also.

Now in a bowl mix the fish, separating it from the oil, boiled and grated eggs, Parmesan, spices and cheese. Pinch of salt if needed, does not hurt.

To add to the weight of the bow (bow is pre-marinate any way you like).

Add boiled and cooled rice of TM "Mistral".

Add a couple tablespoons of heavy cream and herbs. The whole mass knead well.

Slice the carrots, daikon, zucchini, eggplant and zucchini thin strips. here I use this knife for cutting vegetables. Half of the strips of daikon touch up beet juice to give them a pink hue. I recommend before cutting to propagate in the microwave the carrots and daikon - about 3-5 min. (focused on power of your microwave oven) - they will be softer and easy to curl.