Description
Tender, melting in the mouth, air pie with the aroma of spices and vanilla, with a creamy coconut layer, will conquer you with its amazing taste you and your family! Pie is so cosy, homely, warm and soft as a feather, what a mouthful of a time, well, just impossible to put down!
Ingredients
-
Milk
450 ml
-
Sugar
9 Tbsp
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Butter
150 g
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Sour cream
7 Tbsp
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Yeast
12 g
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Salt
1 tsp
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Vanilla sugar
1 pack
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Vegetable oil
2 Tbsp
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Coconut shavings
50 g
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Flour
800 g
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Turmeric
0.25 tsp
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Spices
Cooking
In warm milk dissolve 2 tablespoons of sugar, salt, vanilla, turmeric, spices and yeast. Let stand for 10-15 minutes, then add 500 grams of flour, knead well, and put the dough in a warm place to rise. As the dough rises in two or three times, add the remaining flour, add the melted margarine and vegetable oil. Knead the dough. Let stand in a warm place to rise.
On floured table to lay out the dough (if the dough sticks, then podravje a little more flour), roll out into a long strap with a thickness of 6-7 cm
Harness roll into a long layer, like so.
Now prepare the filling: mix the thick cream (can be butter), 7 tablespoons sugar, and coconut flakes.
The layer of dough spread the filling and spread with a spoon, not reaching to the brim of about 2 cm.
All the edges of the layer to bend and gently roll the roll.
Edge into the entire length of the coiled roll stung.
Gently put the loaf in a greased form (diameter 26cm), wrapping a snail. The top of the cake to make an incision with a sharp knife in a circle. Top sprinkle with warm milk and sprinkle with sugar.
Put the pie-loaf in the preheated oven and bake at 180 degrees for 40-45 minutes.
Here's a Golden "Overseas curiosity," I did it!
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