Description
I wanted to bake a honey cake, but no recipe on the website I was not interested and, well, mom told me the recipe my grandmother... This cake is definitely not!!!
Ingredients
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Honey
300 g
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Flour
550 g
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Chicken egg
1 piece
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Margarine
60 g
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Black tea
150 ml
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Soda
1.5 tsp
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Spices
-
Lemon
1 piece
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Sour cream
600 g
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Sugar
250 g
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Chocolate milk
Cooking
The first thing you need to melt 300g of honey (about 6 tablespoons with slide) with margarine and tea brewing.
When everything is melted you need to cool. Meanwhile, whisk 1 egg with cinnamon and vanilla.
To cooled honey mixture, pour in the beaten egg, mix well.
Small portions enter the flour with the baking soda. The batter should be like very thick and viscous sour cream.
Turn on the oven at 170-180 degrees and while it heats, divide our dough on 3 baking sheet lined with parchment.
While the cakes bake, make the cream: beat sour cream with sugar and vanilla, then add the juice of half a lemon, voila, the cream is ready.
Starting to put our cake!!! Cakes cut to the same shape, trimming us for the decorations more useful. Each layer is strongly pinned with a fork, pour lemon juice and impregnate cream (sparing), to do with all the cakes.
When the cake is ready, sprinkle with grated him the cakes and chocolate!!! Leave the cake to soak at room temperature for 2 hours, and then put into the refrigerator.
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