Cake "Congratulations!"

Description

This is still our baby "cook", but how many people have been able to combine into a large culinary family! And I want to join in the congratulations and to present this cake! The cake turned out incredibly delicious, everyone who tried it, made the order for me on this cake and rated it by far is SUPER cool!

Ingredients

Sour cream

150 g
Chicken egg

9 piece
Sugar
Flour
Leavening agent

0.5 tsp
Vanilla sugar

3.5 tsp
Orange zest

1 piece
Butter

370 g
Water

200 ml
Salt
Milk

500 ml
Gelatin

25 g
White chocolate

120 g
Cream

600 ml
Powdered sugar

100 g
Condensed milk

150 g
Strawberry

150 g
The food dye

Cooking

Our cake consists of several elements, and we begin the manufacturing process with the main cake. To do this, beat the egg, adding sugar and vanilla sugar.

To the egg-sugar mixture add sour cream and stir

Melted butter,

Orange zest

And the flour with the baking powder, mix well.

Detachable mould (28cm) with food paper, it spread and even out the dough and bake at temperature of 180 degrees. until Golden brown.

While the cake baked, we start making the profiteroles. Into the water put the butter, sugar, salt and bring to a boil,

Pour the flour and stir constantly until that time, until the mixture thickens.

Allow dough to cool slightly, and then enter the eggs one by one mixing thoroughly after each

The tray with food on her paper and with a spoon spread the dough at a distance of 3 cm from each other. Bake about 30 minutes at a temperature of 180 deg.

...

It's time for creams. The first will prepare custard. Gelatin (I instant) dilute according to instructions. Whisk the egg yolks with sugar and add flour,

Vanilla sugar, milk and cook until thick.

Then add the gelatin,

White chocolate, stir and allow to cool.

Whisk the cream with the icing sugar, half injected into the cooled cream, and leave the second half.

Now proceed to the second cream. To do this, whisk softened butter, to it add the condensed milk and strawberries crushed with sugar (I have it frozen).