The quantity of ingredients pointed out about, in fact everything is done by taste and by sight. I have strawberries crushed with sugar (approximately 1:2), from freezing. If you have such stocks is not usual, such a puree can be made up of several berries and a pinch of sugar, a simply rubbed them with a fork. Optional step: let us give the glasses a little Christmas "beautiful". Prepare a container of strawberry puree and a saucer with sugar.

Edge of glass, dip first in sauce, then roll in sugar. Leave to dry, preferably in the same up-bottom-upside down.

Glasses blend 1-2 teaspoons strawberry puree. Funny photo turned out))

Up to half of the glass pour orange juice. Add champagne. (Juice and chilled champagne, a ratio of about 1:1) In principle, if champagne you got is not very good, the cocktail will help him to brighten up, but frankly cheap drink is not worth taking.

Enjoy!;)