Description
Homemade lemonade is especially good in the hot summer. It is amazingly fast, the ingredients can be endlessly varied. I made lemonade out of lemon and lime with ginger. This time without the ginger, and the company added citrus grapefruit. Sugar in any case be added according to your taste, but you can replace it with honey. And it is possible to go without a sweet component. In short, any idea can be extended and multiplied.
Ingredients
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Lemon
2 piece
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Lime
2 piece
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Grapefruit
1 piece
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Sugar
-
Water
3 l
Cooking
Sugar or honey dissolve in a little water, you can heat it, but then, when the sugar has dissolved, be sure to cool. Lemon and lime wash carefully, cut off the place where the fruit is attached to the branch. Cut into small slices, being careful not to squeeze out the juice. Remove seeds.
Beat with a blender, together with the separated juice into the container (I have three-liter jar).
Grapefruit to clean, disassemble into slices.
Also to break the blender and send to the rest of the ingredients.
Add sugar, stir, to give a good for 8-12 hours.
Strain, pour into a jar or other convenient container. When serving you can add ice cubes. And don't be thirsty!
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