Description
Italian cookies, which we use for tiramisu. Love him very much. Sometimes you just want to make quick coffee. In lazy, and this means that do not spread in a pastry bag and is deposited cookies. Doing so, who wants-we'll see. Very good for those who are just starting oven. On the palate, this method is not reflected. Share!
Ingredients
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Egg white
3 piece
-
Yolk egg
2 piece
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Sugar
60 g
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Flour
50 g
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Powdered sugar
30 g
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Coffee natural
150 ml
Cooking
Prepare foods that we need.
Proteins separated from the yolks.
Protein whisk until stability! I used the blender.
Add half of the sugar and whisk again!
Put in a Cup. Obtained here are the whites with sugar. Now beat the egg yolks.
Spread the second half of the sugar. Whisk.
Whipped the egg yolks with the sugar.
Put all in a Cup and gently combine whites with yolks. I did it with a spoon.
Sift a spoonful of flour and beat in to the batter.
Make dough for Savoiardi, which should be placed in a bag or dense pack to isolate the cookies on a baking sheet, covered with baking paper. Cookies approximately a length of 10 cm and a width of 2-2,5 see Sprinkle cookies baking sugar powder. I am to lazy Savoiardi do not.
And doing so. Take the form, make the paper and spread batter, distributing evenly with a height of 2 cm.
Sprinkle with powdered sugar and put in the oven for 7-10 minutes with t-180 C.
Ready. I even sprinkled with powdered sugar.
Was allowed to cool, cut into squares, put on a pot of coffee with cinnamon and served. The cake can be cut into strips ( like cookies).
Enjoy!
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