Description
Exactly 4 years ago, I went to cook... and stayed with him. I used to love to cook, but cooked, so to say, traditionally, the tastes have not experimented. Cook told me: "Courage, do not taste, do not know!" 4 years ago, looking at this recipe, I would have thought: "What a jumble! is THIS any good?" Today say, "And you try, suddenly you will love IT!" Not far off New year, and someone still can't imagine Christmas table without "fur." Try a new "coat" - German, perhaps Russian will be warm :):)
Ingredients
-
Salt
-
Yogurt
200 g
-
Potatoes
2 piece
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Walnuts
50 g
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The Apium graveolens Dulce
2 piece
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Apple
2 piece
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Cucumber
2 piece
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Ham
100 g
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Chives
0.5 coup
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Vinegar
2 Tbsp
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Herring
250 g
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Ginger
Cooking
Of dried herbs in the sauce yet added Kerbel (chervil, wild parsley).
First, make the sauce for the filling: yogurt + vinegar + chopped chives or green onion + ginger + Kerbel + salt and pepper to taste + chopped nuts (some whole nuts to leave to decorate the salad)
set aside...
Potatoes cut into cubes, add a couple tablespoons of sauce, stir. Herring, ham and cucumber cut into small cubes,
cut Apple and celery, add to them the sauce
and put layers on a dish: potatoes - herring - celery with Apple
- ham - cucumber Pour the remains of the sauce,
decorate
and serve.
If there is no time, it is possible to cut all the products and just mix with the sauce. Unusual? Yes! but delicious! ;)
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